Description
A creamy, buttery casserole topped with crunchy pecans and sweet marshmallows, perfect for cozy gatherings.
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecans (chopped)
- 1 cup mini marshmallows
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cut the sweet potatoes into chunks, then boil until tender.
- Drain the sweet potatoes and mash them until smooth.
- Mix in the milk, melted butter, brown sugar, vanilla extract, and salt.
- Spread the sweet potato mixture into a greased baking dish.
- Combine chopped pecans, flour, granulated sugar, and remaining melted butter, then sprinkle over the sweet potato mixture.
- Bake for 25-30 minutes until the topping is golden brown.
- Serve hot and enjoy!
Notes
Make ahead by preparing the sweet potato base a day prior. This dish can be customized with cinnamon, apples, or different nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg