Ruth’s Chris Sweet Potato Casserole

Creamy and Cozy Ruth’s Chris Sweet Potato Casserole

As the leaves turn golden and the air fills with the sweet scent of cinnamon, there’s something so comforting about gathering with loved ones around a warm, delicious dish. One of my all-time favorites during this time of year is the treasured Sweet Potato Casserole inspired by the famous Ruth’s Chris Steak House. This creamy, buttery casserole topped with crunchy pecans and sweet marshmallows brings back memories of holiday dinners spent sharing laughter, stories, and a plate overflowing with love. Trust me: this is a cozy fall dessert you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Decadent Flavor: The creamy sweet potato base combined with rich brown sugar and vanilla creates a flavor explosion that is simply irresistible.
• Quick Preparation: With just a few simple steps, you can whip this casserole up in no time—perfect for last-minute holiday gatherings!
• Family-Friendly: Kids (and even picky eaters) will love the sweet, fluffy marshmallow topping and smooth sweet potatoes.
• Can Be Made Ahead: Prep this dish a day in advance and pop it in the oven just before your guests arrive, saving you time in the kitchen.
• Crowd-Pleasing Delight: Serve this beauty at your next family gathering, and watch it disappear faster than you can say “yum!”

Ingredients You’ll Need for Ruth’s Chris Sweet Potato Casserole

• 4 large sweet potatoes
• 1/2 cup milk
• 1/4 cup butter (melted)
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pecans (chopped)
• 1 cup mini marshmallows
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar

Let’s Make It Together

1. Preheat your oven to 350°F (175°C).
2. Peel and cut the sweet potatoes into chunks, then boil until tender.
3. Drain the sweet potatoes and mash them until smooth.
4. Mix in the milk, melted butter, brown sugar, vanilla extract, and salt.
5. Spread the sweet potato mixture into a greased baking dish.
6. In another bowl, combine chopped pecans, flour, granulated sugar, and remaining melted butter, then sprinkle over the sweet potato mixture.
7. Bake for 25-30 minutes until the topping is golden brown.
8. Serve hot and enjoy!

Fun Ways to Customize It

• Cinnamon Swirl: Add a teaspoon of cinnamon or nutmeg to the sweet potato mixture for an extra layer of warmth and spice.
• Apple Crisp Topping: Sprinkle in some diced apples along with your pecans for a zesty twist that adds a delightful crunch.
• Marshmallow Surprise: Fold in a half cup of mini marshmallows directly into the sweet potato mixture for an even gooier treat.
• Spiced Pecans: Roast the chopped pecans with a dash of cayenne pepper or cinnamon for a sweet and spicy topping that will take your casserole to the next level.

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare the sweet potato base the day before and keep it refrigerated. When you’re ready to bake, let it sit out for about 30 minutes to reach room temperature before adding the topping and putting it in the oven.
• Ingredient Swaps: For a dairy-free option, substitute the milk with almond or coconut milk, and use a dairy-free butter alternative.
• Perfect Slicing: To quickly peel your sweet potatoes without a mess, boil them, then let them cool slightly. The skins will slip right off!
• Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F until warmed through.

What’s Inside – Nutrition Breakdown

• Serving Size: 1/2 cup
• Calories: 250
• Carbohydrates: 34g
• Sugar: 18g
• Fat: 9g
• Protein: 3g
• Sodium: 150mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the sweet potato mixture the day before and bake it just before serving.

Can I use different ingredients?
Feel free to get creative! You can swap ingredients like using coconut milk for dairy-free or mixing in other nuts like walnuts.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

How long does it last?
When properly stored in the fridge, this casserole will last for about 3-4 days.

A Cozy Closing Note

Ruth’s Chris Sweet Potato Casserole is not just a dish; it’s a bowl of warmth that wraps you in nostalgia, bringing loved ones closer together around the table. The combination of creamy sweet potatoes and crunchy pecans, topped with delightful marshmallows, is pure magic that’s perfect for any gathering. Save this Ruth’s Chris Sweet Potato Casserole to your holiday board so it’s ready when you need a cozy treat! Happy cooking!