Grilled Nectarine Burrata Prosciutto Salad Recipe | Fruits and Vegetables Burrata Recipes, Summer Seafood Meal Inspiration, Healthy Summer Berries

Grilled Nectarine Burrata Prosciutto Salad Recipe | Fruits and Vegetables Burrata Recipes, Summer Seafood Meal Inspiration, Healthy Summer Berries

Summer evenings have a magical quality, with warm sunlight bathing everything in a golden glow. I can still remember those blissful evenings spent in my grandmother’s backyard, where she would whip up light, fresh salads that celebrated the bounty of the season. One particular recipe I adore is a Grilled Nectarine Burrata Prosciutto Salad. It captures all the comforting flavors of summer—juicy nectarines, creamy burrata, and a hint of saltiness from prosciutto—making every bite a distinct memory of sun-soaked days. It’s truly an easy weeknight dinner that feels indulgent yet light. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Bursting with Flavor: The juicy, sweet nectarines complement the creamy burrata and savory prosciutto perfectly, creating a symphony of flavors that dance on your palate.
• Quick and Easy: In less than 30 minutes, you can prepare this delightful salad, making it ideal for any summer gathering or a cozy dinner at home.
• No Cooking Required: Perfect for those sweltering mornings when you want to avoid the heat. Just grill the nectarines for a few seconds and you’re all set!
• Crowd-Pleasing Delight: Whether for a picnic or a backyard barbecue, this salad is sure to impress friends and family alike.
• Colorful and Inviting: The combination of golden nectarines, vibrant greens, and creamy white burrata makes for an aesthetically pleasing dish that is as beautiful as it is delicious.

Gather These Simple Ingredients

• 4 ripe nectarines, halved and pitted
• 8 ounces fresh burrata cheese
• 4 ounces thinly sliced prosciutto
• 4 cups arugula or mixed greens
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• A handful of fresh basil leaves for garnish

Let’s Make It Together

1. Prep the Nectarines: Start by halving and pitting your nectarines. Slice each half to create pretty wedges. The sweetness and slight smokiness from grilling will add depth to the dish.

2. Grill the Nectarines: Preheat your grill (or a grill pan) over medium heat. Lightly brush the cut side of the nectarines with olive oil. Place them cut-side down on the grill, cooking for about 2–3 minutes until they have beautiful grill marks and are tender.

3. Prepare the Greens: While the nectarines are grilling, in a large bowl, toss arugula (or your choice of greens) with a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.

4. Assemble the Salad: On a large serving platter or in individual bowls, spread out the dressed greens. Layer the grilled nectarines on top, followed by generous dollops of burrata.

5. Add Prosciutto: Arrange the prosciutto slices around the salad, letting them drape artfully over the burrata and nectarines.

6. Garnish and Serve: Finish with fresh basil leaves for an aromatic touch. Serve immediately for the best flavor and texture!

Delicious Variations to Try

• Add Nuts: Toss in toasted pine nuts or walnuts for a delightful crunch and nutty flavor that offsets the creaminess.
• Fruity Twist: Consider adding sliced peaches or figs for a multi-fruit extravaganza.
• Zesty Dressing: Whisk a bit of honey and lemon juice into your dressing for a sweet and zesty contrast to the savory flavors.
• Herb Infusion: Experiment with other fresh herbs like mint or dill for a refreshing twist that brightens up the dish.

Chef Emma’s Helpful Tips

• Make Ahead: You can prepare the ingredients ahead of time! Just grill the nectarines a few hours before serving and refrigerate them until you’re ready to assemble the salad.
• Ingredient Swaps: If you can’t find burrata, fresh mozzarella or goat cheese can be great alternatives, offering their unique flavor profiles.
• Perfect Slicing: For easy assembly, slice the prosciutto into smaller pieces for a more playful presentation.
• Storage Suggestions: If you happen to have leftovers, store the salad in an airtight container in the fridge. Enjoy it within a day for the best freshness.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 serving (approximately 1/4 of the salad)
• Calories: 330
• Carbohydrates: 14g
• Sugar: 5g
• Fat: 27g
• Protein: 10g
• Sodium: 350mg

Frequently Asked Questions

Can I make this ahead?
Definitely! You can grill the nectarines a few hours in advance and toss the salad together when you’re ready to serve.

Can I use different ingredients?
Absolutely! Feel free to customize with other fruits, greens, or cheeses based on your liking.

How do I store leftovers?
Store the leftover salad in an airtight container in the fridge, but keep in mind that the greens may wilt over time.

How long does it last?
The salad is best enjoyed fresh, but it can last for up to 24 hours in the fridge.

Wrapping It Up

This Grilled Nectarine Burrata Prosciutto Salad is a stunning representation of summer’s bounty, perfect for sharing with loved ones or savoring on a warm evening. With each bite, you’ll experience the delightful juxtaposition of creamy burrata, sweet nectarines, and salty prosciutto, embracing the essence of summer dining. Save this Grilled Nectarine Burrata Prosciutto Salad Recipe | Fruits and Vegetables Burrata Recipes, Summer Seafood Meal Inspiration, Healthy Summer Berries to your Pinterest board so it’s ready when you need a cozy treat!