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The Wrap That Saved My Summer Lunch Routine (and My Sanity)


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 1 wrap 1x
  • Diet: None

Description

A quick and customizable summer wrap packed with wholesome flavors, perfect for lunch or dinner.


Ingredients

Scale
  • 2 large tortillas or wraps of your choice
  • 1 cup cooked protein (rotisserie chicken, turkey bacon, or grilled beef)
  • 1 avocado, sliced or mashed
  • 1 cup fresh greens (spinach, arugula, or mixed salad greens)
  • ½ cup shredded cheese (cheddar, mozzarella, or feta)
  • ¼ cup hummus (or your favorite spread)
  • Sliced bell peppers or cucumbers (for a crunch)
  • Salt and pepper to taste
  • Optional: Your favorite dressing or sauce for extra flavor (balsamic, ranch, or a zesty vinaigrette)

Instructions

  1. Begin by laying your tortilla flat on a clean cutting board. This is your canvas for a flavorful masterpiece!
  2. Spread a generous layer of hummus evenly across the center of the tortilla.
  3. Add a layer of fresh greens on top of the hummus.
  4. Next, place your chosen protein on the greens.
  5. Sprinkle the shredded cheese generously over the protein.
  6. Top with sliced peppers or cucumbers for crunch, and season with salt and pepper.
  7. Carefully fold in the sides of the tortilla and roll it up tightly from the bottom.
  8. Slice in half diagonally and admire the beautiful cross-section of colors and textures.

Notes

These wraps can be prepped ahead of time; just keep the dressing separate to maintain freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 380
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 50mg