Description
A refreshing summer salad that combines sweet watermelon, creamy feta cheese, and fragrant mint for the ultimate taste of summer.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon and crumbled feta cheese in a large bowl.
- Add the chopped mint leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss to combine all ingredients, ensuring the feta and mint are evenly distributed.
- Serve chilled for the ultimate refreshing experience!
Notes
To keep flavors fresh, add the vinaigrette and mint just before serving. Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg