Description
A refreshing salad combining juicy watermelon and sweet pineapple, perfect for summer gatherings.
Ingredients
Scale
- 4 cups of watermelon, cut into bite-sized pieces
- 2 cups of pineapple, cut into bite-sized pieces
- Juice of 1 lime
- 1 tablespoon of honey
- ¼ cup of fresh mint, chopped
Instructions
- Start by cutting the watermelon and pineapple into bite-sized pieces.
- In a large bowl, gently combine the watermelon and pineapple.
- Drizzle with fresh lime juice and honey.
- Add the chopped mint and toss everything gently to mix.
- Serve immediately or refrigerate for a short time to chill before sharing.
Notes
Optimal fruit selection is key. Store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg