Description
A refreshing and vibrant salad featuring sweet watermelon, creamy feta, and zesty mint, perfect for summer gatherings.
Ingredients
Scale
- 1 small Watermelon
- 1 cup Feta cheese, crumbled
- 1/4 cup Mint leaves, chopped
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Begin by cubing the watermelon into bite-sized pieces and place them in a large bowl.
- Crumble the feta cheese generously over the vibrant watermelon.
- Chop the mint leaves into lovely pieces and sprinkle them over the colorful salad.
- Drizzle the olive oil and fresh lemon juice over the mixture, letting the bright flavors mingle.
- Season with salt and pepper to taste.
- Toss gently to combine, ensuring every ingredient gets a touch of flavor.
- Serve chilled, allowing the refreshing combination to transport you to those sunny days of yore.
Notes
To keep the salad fresh, prepare the watermelon and feta ahead of time, and combine just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg