Description
Quick and easy pigs in a blanket, perfect for game day and gatherings. Flaky dough wrapped around savory sausages.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 package of crescent roll dough
- Mustard or ketchup (for serving)
- Optional: cheese slices
- Optional: everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- If you’re using cheese, place a small slice on the wide end of each triangle.
- Place a cocktail sausage at the wide end of each triangle and roll it up tightly.
- Arrange the rolled sausages on a baking sheet lined with parchment paper.
- If you’d like, sprinkle everything bagel seasoning on top.
- Bake for 12-15 minutes or until golden brown and flaky.
- Serve warm with mustard or ketchup for dipping.
Notes
You can prepare these rolls ahead of time and refrigerate them. They can also be frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg