Description
Indulge in the rich chocolate flavor and gooey brownie chunks of these delightful Triple Chocolate Brownie Cupcakes, perfect for any cozy gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup hot fudge sauce
- 1 cup brownie mix
- 1/2 cup brownie chunks
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Whisk the melted butter, eggs, and vanilla until smooth. Add the wet ingredients to the dry ingredients, mixing until just combined—take care not to overmix!
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely in the tin on a wire rack—patience is key!
- Prepare the brownie mix frosting according to the package instructions.
- Frost each cupcake with the fresh brownie mix frosting. Top with brownie chunks and drizzle hot fudge over them for that extra touch of indulgence.
- Serve and enjoy the comforting richness of chocolate bliss!
Notes
Customize with nuts, mint extract, or peanut butter for variations. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg