Description
A cozy comfort food classic featuring seasoned patties smothered in rich, creamy gravy, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons flour
- 1 tablespoon butter
- 1 teaspoon garlic powder
Instructions
- Combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper in a bowl. Mix well and form into patties.
- Heat the olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
- Add the butter and sliced mushrooms to the same skillet. Sauté until the mushrooms are soft and fragrant.
- Sprinkle the flour over the mushrooms, stirring to combine. Gradually add the beef broth, stirring continuously to avoid lumps.
- Allow the mixture to come to a simmer, cooking until the gravy thickens—about 2-3 minutes.
- Return the patties to the skillet, covering them with the rich gravy. Let them simmer for an additional 5-7 minutes to absorb the flavors.
- Serve hot with your choice of sides, and enjoy!
Notes
Make the patties in advance and refrigerate for up to 24 hours. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg