Description
Bite-sized taco cups filled with creamy refried beans and vegan cheese, perfect for gatherings or family dinners.
Ingredients
- Flour tortillas
- Refried beans
- Vegan nacho cheese sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cut flour tortillas into smaller circles and press them into a muffin tin to form cups.
- Fill each tortilla cup with refried beans.
- Top with vegan nacho cheese sauce, making sure each cup is generously covered.
- Bake for 15-20 minutes until the edges are golden and crispy.
- Serve warm as an appetizer or dinner, and watch the smiles unfold!
Notes
You can customize the filling with black beans, veggies, or spicy ingredients to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Taco Cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg