Description
A quick and easy dish featuring ground chicken and broccoli in a sweet and spicy glaze, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground chicken
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 teaspoons olive oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Cook the ground chicken in the skillet until browned, about 5-7 minutes.
- Add the broccoli florets and cook for 3-5 minutes until bright green and tender.
- Create the sauce by whisking together the soy sauce, honey, and sriracha in a small bowl.
- Combine everything by pouring the sauce over the chicken and broccoli, stirring well.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles, garnished with sesame seeds or green onions if desired.
Notes
Make ahead by preparing the sauce and chopping broccoli. Store in the refrigerator until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg