Description
A warm and comforting sweet potato casserole topped with a crunchy streusel and mini marshmallows, perfect for gatherings and fall celebrations.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup pecans, chopped
- 1/2 cup flour
- 1/2 cup brown sugar (for streusel)
- 1/4 cup butter (for streusel)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the mashed sweet potatoes, 1/2 cup brown sugar, milk, melted butter, and vanilla extract in a large bowl. Mix until smooth and creamy.
- Transfer the sweet potato mixture into a baking dish and spread it evenly across the bottom.
- Mix together the chopped pecans, flour, 1/2 cup brown sugar, and 1/4 cup melted butter until the mixture is crumbly.
- Sprinkle the streusel topping generously over the sweet potato mixture.
- Top the casserole with mini marshmallows, spreading them evenly.
- Bake for 25-30 minutes, or until the marshmallows are golden brown and toasty.
- Serve warm and enjoy the smiles!
Notes
This casserole can be made ahead of time and is perfect for fall gatherings. Creative variations include adding maple syrup or coconut.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg