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Street Corn Creamy Cucumber Chicken Salad


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Protein-rich

Description

A delightful and refreshing salad that captures the essence of summertime bliss with creamy dressing, grilled corn, and cucumbers.


Ingredients

Scale
  • 2 cups grilled or roasted chicken, diced
  • 1 cup sweet corn, grilled or canned
  • 1 large cucumber, diced
  • ½ cup red onion, finely chopped
  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • Optional: crumbled feta cheese for garnish

Instructions

  1. In a large mixing bowl, combine the diced chicken, sweet corn, diced cucumber, and finely chopped red onion.
  2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, chopped cilantro, smoked paprika, salt, and black pepper until smooth.
  3. Pour the creamy dressing over the chicken mixture and gently toss to combine.
  4. Taste your creation and adjust seasoning as necessary.
  5. If desired, sprinkle crumbled feta cheese on top for extra creaminess.
  6. Serve immediately, or refrigerate for an hour to let the flavors mingle.

Notes

Perfect for potlucks or as an easy weeknight dinner. Can be made ahead for better flavor melding.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg