Description
A delightful sweet spread made with fresh strawberries and honey, perfect for toast, pancakes, and more.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup honey
- 1 cup unsalted butter, softened
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mash the strawberries until smooth.
- Cream the softened butter until fluffy in a separate bowl.
- Gradually mix in the honey until well combined.
- Add the mashed strawberries, lemon juice, vanilla extract, and salt; stir until well combined.
- Transfer to a jar or airtight container and store in the refrigerator. Serve on bread, pancakes, or waffles!
Notes
This butter can be made ahead and stored in the refrigerator for up to a week. Use ripe, fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg