Description
A comforting casserole featuring juicy chicken and fluffy stuffing, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package Stove Top Stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables if using in a large bowl.
- Stir in the Stove Top Stuffing mix and garlic powder until everything is well combined.
- Transfer the mixture to a greased casserole dish.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
Make-ahead advice: Prepare the casserole in advance and store it in the fridge overnight. Just bake it straight from the fridge the next day—add an extra 10 minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg