Description
A heartwarming dish of sticky garlic chicken served with noodles, perfect for family dinners and quick weeknight meals.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) until you have a well-combined, flavorful sauce.
- Toss the bite-sized chicken pieces in cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat until it’s hot and ready for frying.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
- Pour the prepared sauce over the chicken and stir to coat every piece. Let the sauce simmer for 2 to 3 minutes, allowing it to thicken.
- Cook the noodles according to the package instructions until tender. Drain and set aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss to combine.
- Sprinkle the chopped green onions and sesame seeds over the top and serve hot.
Notes
Customize with veggies, different proteins, or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg