Description
A quick and easy Spicy Salmon Bowl packed with flavor and nutrition, perfect for busy weeknights.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice (any variety you prefer)
- 2 cups mixed vegetables (e.g., bell peppers, carrots, cucumbers)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Begin by heating a skillet over medium heat. Cook the salmon fillets for about 4-5 minutes on each side, until they are cooked through and luscious.
- In a small bowl, mix together the soy sauce, sriracha, sesame oil, and lime juice to create a deliciously zesty sauce.
- In a serving bowl, layer the cooked rice as the base. On top, gently place the cooked salmon and an array of mixed vegetables.
- Drizzle the homemade sauce generously over everything, letting the flavors seep into the rice and veggies.
- Garnish with fresh cilantro for a pop of brightness and serve warm.
Notes
Make ahead and prep the salmon and veggies a day in advance. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg