Description
A quick and easy side dish featuring fresh green beans sautéed with fragrant garlic, perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Rinse and trim the green beans, snapping off the tough ends.
- In a large skillet, heat the olive oil over medium heat, allowing it to warm gently.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant and golden.
- Add the green beans to the skillet and toss to coat with the garlic and oil.
- Season with salt and black pepper to taste.
- Cook for 5-7 minutes, stirring occasionally, until the beans are tender yet crisp.
- Serve warm as a cozy side dish.
Notes
You can prep the green beans ahead of time by trimming them and storing them in the fridge. Just sauté them fresh when you’re ready to serve!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 2g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg