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Cozy Sheet Pan Party Nachos


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian option available

Description

Sheet Pan Party Nachos are a quick, customizable dish perfect for gatherings, making it easy to enjoy cheesy goodness with friends and family.


Ingredients

  • Tortilla chips
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Cooked ground beef or shredded chicken
  • Black beans (drained and rinsed)
  • Jalapeños (sliced)
  • Sour cream
  • Guacamole
  • Salsa
  • Chopped green onions
  • Fresh cilantro (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread a layer of tortilla chips on a large sheet pan.
  3. Distribute cooked ground beef or shredded chicken evenly over the chips.
  4. Sprinkle black beans and sliced jalapeños on top.
  5. Cover everything generously with shredded cheese.
  6. Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
  7. Remove from the oven and top with sour cream, guacamole, salsa, chopped green onions, and cilantro.
  8. Serve immediately and enjoy!

Notes

Make ahead by prepping ingredients in advance. Store leftovers in an airtight container for 2-3 days. Best enjoyed fresh.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 tray
  • Calories: 350
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg