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Scala Chopped Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and refreshing salad loaded with salami, feta, and Italian dressing, perfect for any gathering.


Ingredients

Scale
  • 4 cups chopped lettuce
  • 1 cup diced salami
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/4 cup red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Instructions

  1. Combine the chopped lettuce, salami, tomatoes, cucumber, red onion, feta cheese, and olives in a large bowl.
  2. Drizzle the Italian dressing over the salad and toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve chilled and enjoy!

Notes

This salad can be prepared ahead of time. Keep the dressing separate until serving to prevent wilting.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg