Description
A cozy and comforting sautéed dish combining Brussels sprouts and rich Parmesan, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups Brussels sprouts (fresh and trimmed)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 tablespoons balsamic glaze
Instructions
- Shred the Brussels sprouts finely using a knife or food processor.
- Heat olive oil in a skillet over medium heat.
- Add the shredded Brussels sprouts, season with salt and pepper, and sauté for about 5-7 minutes until tender.
- Stir in the grated Parmesan cheese and cook for an additional 2 minutes.
- Drizzle with balsamic glaze before serving.
Notes
You can prepare the Brussels sprouts a day ahead and sauté them just before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg