Description
Indulge in these sweet and salty bars that combine pretzels, caramel, and chocolate for a delightful treat.
Ingredients
Scale
- 2 cups pretzels
- 1 cup creamy caramel sauce
- 1 cup semi-sweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels in a single layer on a baking sheet.
- Drizzle the caramel sauce evenly over the pretzels.
- Melt the semi-sweet chocolate chips in the microwave or over a double boiler, then pour them over the caramel-covered pretzels.
- Sprinkle with sea salt to taste, ensuring you distribute it evenly for that perfect salty kick.
- Let it set at room temperature or refrigerate until firm, then cut into bars and enjoy!
Notes
You can prepare these bars a day ahead of time. For clean cuts, run a sharp knife under hot water before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg