Description
A vibrant and nutritious salad filled with roasted beets, kale, walnuts, and goat cheese, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups kale, chopped
- 2 cups beets, roasted and diced
- 1 cup walnuts, toasted
- 1 cup goat cheese, crumbled
- 1 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roast the beets in the oven until tender, about 45 minutes. Let them cool before peeling and dicing.
- In a large bowl, mix together the chopped kale, roasted beets, toasted walnuts, crumbled goat cheese, and dried cranberries.
- Whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper in a separate bowl.
- Pour the vinaigrette over the salad and gently toss everything together.
- Serve immediately and enjoy the cozy flavors!
Notes
Great for potlucks or family meals; use different greens if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg