Description
Easy and delicious Ritz Cracker Toffee Cookies perfect for the holiday season.
Ingredients
Scale
- 1 package of Ritz crackers
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of chocolate chips
- 1/2 cup of chopped pecans (optional)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Ritz crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it starts to boil.
- Pour the butter mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for about 10 minutes, or until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a minute, then spread the melted chocolate evenly over the crackers.
- If desired, sprinkle with chopped pecans and a pinch of sea salt for that extra touch.
- Allow to cool and harden, then break into pieces and serve.
Notes
These cookies can be made ahead of time and stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg