Description
A delightful and easy-to-make ricotta dip infused with lemon and honey, perfect for sharing at gatherings.
Ingredients
Scale
- 1 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons honey
- Flaky salt, to taste
- Olive oil, to taste
- Toasted baguette slices, for serving
Instructions
- Combine the ricotta cheese and lemon zest in a bowl until mixed well and creamy.
- Drizzle in the honey and mix until well combined, letting the sweet flavor infuse.
- Season with flaky salt and a splash of olive oil, adjusting to your taste.
- Serve immediately with warm, toasted baguette slices to scoop up the deliciousness!
Notes
Make-Ahead Option: Prepare a few hours in advance and store in the fridge, giving it a gentle stir before serving. Ingredient Swaps: Use cream cheese or mascarpone as substitutes for ricotta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 4g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg