Description
A simple, no-bake peppermint fudge that’s both creamy and indulgent, perfect for the holiday season.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- ¼ – ½ teaspoon peppermint extract
- 2–4 tablespoons red and white sprinkles or crushed peppermint candies or mini candy canes
Instructions
- Prepare your containers by lining two small airtight containers with parchment paper, leaving about 3 inches of overhang.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave at 50% power for 1 minute, stirring gently.
- Continue heating in 30-second intervals until the mixture is smooth and creamy.
- Stir in the vanilla and peppermint extracts until fully blended.
- Pour half of the fudge mixture into each prepared container and smooth it out.
- When slightly warm, sprinkle with red and white sprinkles, crushed peppermint, or mini candy canes.
- Refrigerate uncovered for about 30 minutes until completely chilled.
- Once firm, cover and store at room temperature for up to 10 days.
Notes
Feel free to customize the fudge with various toppings and flavor variations to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg