Description
A delightful and easy Pumpkin Roll filled with creamy frosting, perfect for the fall season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 3 large eggs
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking sheet and line it with parchment paper.
- Beat together pumpkin puree, sugar, and eggs until smooth.
- Mix together flour, baking powder, baking soda, cinnamon, cloves, and salt in another bowl.
- Gradually add the dry ingredients to the pumpkin mixture and mix until fully combined.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool slightly, then roll it with the parchment paper into a log shape.
- Mix cream cheese, powdered sugar, and vanilla until smooth in a separate bowl.
- Once the cake is cool, unroll it and spread the cream cheese mixture inside.
- Roll it back up without the parchment paper and refrigerate for at least 1 hour before serving.
- Slice and enjoy your pumpkin roll!
Notes
Try adding different fillings or toppings to customize your pumpkin roll.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg