Description
A quick and easy protein-packed pizza dough made with Greek yogurt, perfect for busy weeknights and customizable with your favorite toppings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- Salt to taste
- Olive oil (optional, for greasing)
Instructions
- Combine Greek yogurt and flour in a mixing bowl. Stir until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Preheat your oven to 450°F (230°C).
- Roll out the dough to the desired thickness and shape.
- Transfer to a baking sheet or pizza stone.
- Add your favorite toppings.
- Bake for 10-12 minutes or until the crust is golden and cooked through.
Notes
Make ahead by wrapping the dough in plastic and refrigerating for up to 3 days. Experiment with whole wheat or almond flour for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the pizza
- Calories: 230
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg