Description
Cozy and nostalgic Pigs in a Blanket made with flaky crescent roll dough and savory little smokies or hot dogs. Perfect for family gatherings and movie nights.
Ingredients
Scale
- 1 package of little smokies or hot dogs
- 1 package of crescent roll dough
- Butter (for brushing)
- Ketchup (for serving)
- Mustard (for serving)
- Dipping sauces (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into triangles.
- Place a little smoky or hot dog at the wider end of each triangle and roll it up snugly.
- Arrange the wrapped sausages on a baking sheet lined with parchment paper, ensuring they have a little space to breathe.
- Brush the tops with melted butter to achieve that perfect golden color.
- Bake in the preheated oven for 12-15 minutes, or until they turn beautifully golden brown.
- Serve hot with ketchup, mustard, or any of your favorite optional dipping sauces for a delightful flavor twist.
Notes
Assemble ahead of time and keep refrigerated until ready to bake. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg