Description
A vibrant and creamy Pesto Pasta Salad perfect for summer gatherings or easy weeknight dinners.
Ingredients
Scale
- 8 oz pasta (such as fusilli or penne)
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- Combine the cooked pasta, basil pesto, cherry tomatoes, mozzarella balls, and grated parmesan cheese in a large bowl.
- Toss until well combined, letting the pesto coat every delightful piece.
- Season with salt and pepper to taste – remember, a little goes a long way!
- Serve chilled or at room temperature, perfect for those warm evenings.
- Garnish with fresh basil leaves if desired, adding a pop of color and freshness.
Notes
This salad can be made ahead of time for convenience. It tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg