Description
A comforting twist on a classic grilled cheese sandwich, featuring the aromatic flavors of pesto and a melty blend of cheeses.
Ingredients
Scale
- 2 slices of your favorite bread
- 2 slices of cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons of pesto
- Butter, for grilling
Instructions
- Spread pesto generously on one side of each slice of bread.
- Place a slice of cheese on the unspread side of one slice of bread.
- Top with the other slice of bread, making sure the pesto side is facing up.
- Heat a skillet over medium heat and melt a pat of butter.
- Grill the sandwich for 2-3 minutes on each side or until golden brown and the cheese has melted.
- Slice the sandwich in half and serve hot.
Notes
Feel free to customize with different cheeses or toppings like tomatoes and spinach.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg