Description
A delightful recipe for crispy, cheesy Parmesan Roasted Red Potatoes that are the perfect comfort side dish for any meal.
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1.5 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the red potatoes under cool water, then cut them into quarters.
- Toss the potato quarters with olive oil in a large mixing bowl.
- Sprinkle the grated Parmesan, garlic powder, herbs, salt, and black pepper over the potatoes.
- Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 30-35 minutes, or until golden brown and fork-tender, tossing halfway through.
- Remove from the oven and let them cool slightly before serving.
Notes
These potatoes can complement virtually any main dish. Feel free to add red pepper flakes for a spicy kick or fresh herbs for a bright flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg