Description
A hearty and cozy meal featuring tender meatballs and rich pasta sauce stuffed in warm sandwich rolls, perfect for family gatherings or a quick weeknight dinner.
Ingredients
- Sandwich rolls (cut with one side intact)
- Cooked meatballs (your favorite recipe or frozen)
- Pasta sauce (homemade or jarred)
- Shredded mozzarella cheese
Instructions
- Spray a baking sheet with cooking spray and preheat your oven to 400°F.
- Place your frozen or homemade cooked meatballs in a large pot.
- Cover the meatballs generously with pasta sauce, swirling to coat.
- Gently fold the meatballs with the sauce and heat on low-medium, stirring occasionally for about 10 minutes.
- Carefully fill each sandwich roll with 4-5 meatballs, depending on size.
- Top each filled roll with extra pasta sauce, letting it drizzle over the edges.
- Place the filled rolls closely together on your baking sheet.
- Shower the top of each sandwich with shredded mozzarella cheese.
- Bake in the oven until the cheese is melted and bubbly, about 10-15 minutes.
Notes
For added flavor, try spicy Italian with red pepper flakes or BBQ sauce variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg