Description
A cozy and comforting dish combining tender chicken, zesty lemon, and creamy orzo, perfect for family dinners.
Ingredients
Scale
- 2 cups orzo pasta
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup asparagus, chopped
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned, about 5-6 minutes.
- Stir in the orzo and chicken broth; bring to a gentle boil.
- Reduce the heat to a simmer and add the chopped asparagus; cook until orzo is tender, about 10-12 minutes.
- Stir in lemon zest and juice before serving.
- Serve hot, topped with Parmesan cheese.
Notes
Prep chicken and chop veggies the night before for easier cooking. This dish also freezes well—omit the cheese before freezing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 485
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg