Description
A creamy, comforting pasta dish that combines garlic, Parmesan cheese, and tender pasta, perfect for quick weeknight dinners.
Ingredients
Scale
- 8 ounces of your favorite pasta
- 4 cloves of garlic, minced
- 2 cups of milk
- 1 cup of grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- 2 tablespoons of olive oil
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in milk and bring to a simmer for a creamy base.
- Add pasta and cook according to package instructions, stirring occasionally.
- Once pasta is al dente, stir in grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Notes
For added flavor, customize by adding veggies, proteins, or fresh herbs. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg