Description
A comforting one-pan meal featuring tender gnocchi, savory Italian sausage, and a creamy sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 package of gnocchi
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a glug of olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned, breaking it into pieces.
- Toss in the minced garlic and sauté for about a minute.
- Pour in the chicken broth and heavy cream, bringing to a gentle simmer.
- Add the gnocchi and cook according to package instructions, stirring occasionally.
- Once the gnocchi is tender, stir in the spinach until wilted.
- Sprinkle in the Parmesan cheese, season with salt and pepper, and allow to melt.
- Serve hot, enjoying alongside your loved ones.
Notes
Feel free to customize with your favorite veggies or swap in turkey or plant-based sausage for a lighter meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg