Description
Delicious no bake pumpkin cheesecake balls, perfect for fall gatherings and cozy evenings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice in a mixing bowl. Mix until smooth and creamy.
- Add in the graham cracker crumbs gradually, mixing until fully incorporated.
- Form small balls from the mixture, about the size of a tablespoon.
- If desired, roll the balls in chopped nuts or chocolate chips.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving cold.
Notes
These cheesecake balls can be made a day in advance. Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg