Description
Delightful no-bake cheesecake cups featuring creamy Biscoff flavor, perfect for cozy gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup Biscoff spread
- 1 tsp vanilla extract
- Biscoff cookies, crushed for garnish
- Cupcake liners or small glasses for serving
Instructions
- Beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream until stiff peaks form in another bowl.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Stir in the Biscoff spread until smooth.
- Spoon the cheesecake mixture into cupcake liners or small glasses.
- Refrigerate for at least 240 minutes or until set.
- Top with crushed Biscoff cookies for garnish before serving.
Notes
These cheesecake cups can be made a day in advance and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg