Description
A comforting dish with layers of cheese ravioli, creamy goodness, and zesty marinara, perfect for family gatherings.
Ingredients
Scale
- 1 package cheese ravioli
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups marinara sauce
- 1 cup shredded cheese (optional)
- Italian seasoning (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread a layer of marinara sauce along the bottom of a large baking dish—about a cup should do.
- Layer half of the cheese ravioli over the sauce, ensuring they are evenly distributed.
- Mix the cream cheese and sour cream in a bowl until smooth and creamy. Spread half of this mixture over the ravioli.
- Repeat the layers with the remaining cheese ravioli and cream cheese mixture, adding another layer of marinara sauce on top.
- Sprinkle shredded cheese and Italian seasoning over the final layer if desired.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Make ahead and refrigerate for a day, adjusting baking time as needed. Customizable with different ravioli or additions like spinach or sausage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg