Description
A warm, creamy dinner that combines succulent chicken breasts with zesty taco seasoning and rich toppings, reminiscent of vibrant outdoor festivals.
Ingredients
Scale
- 2 chicken breasts
- 1 can or 2 cups frozen Mexican street corn
- 2 tablespoons taco seasoning
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 green onions, chopped
- Fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a casserole dish and season with taco seasoning, salt, and pepper.
- Spread the cream cheese over the chicken, covering each piece generously.
- Top with Mexican street corn and sprinkle with shredded cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and tender.
- Garnish with chopped green onions and, if desired, a sprinkle of fresh cilantro before serving.
Notes
You can prepare this dish ahead of time. Assemble in the casserole dish and store in the fridge for up to a day before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg