Description
A creamy, cheesy chicken dish that wraps you in comfort, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb chicken breasts
- ⅔ cup mayonnaise
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper until well combined.
- Place the chicken breasts in a baking dish.
- Spread the parmesan-mayo mixture evenly over the chicken, covering each piece.
- Bake the chicken for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
You can prepare the chicken and mayo mixture a day ahead. For a lighter option, use Greek yogurt instead of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg