Description
A comforting and spicy low carb ground chicken dish that’s perfect for quick weeknight dinners and meal prep.
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Green onions for garnish
Instructions
- In a skillet over medium heat, add sesame oil and sauté onions, bell peppers, garlic, and ginger until soft and fragrant.
- Add the ground chicken to the skillet, breaking it apart as it cooks, and stirring until it all turns a lovely golden color.
- Once the chicken is fully cooked through, mix in the soy sauce and sriracha, ensuring all the flavors combine beautifully.
- Cook for an additional 2-3 minutes to allow the sauce to soak into the chicken.
- Garnish with freshly chopped green onions and serve hot for an enticing touch!
Notes
Great for meal prep, can be stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg