Description
A creamy, cheesy casserole loaded with tender red potatoes and topped with melted cheddar for a comforting dish perfect for any gathering.
Ingredients
Scale
- 2 lbs red potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1/4 cup green onions, chopped
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and cube the red potatoes; toss them into a pot of salted water and boil until fork-tender.
- Drain the potatoes and let cool slightly.
- Combine sour cream, half of cheddar cheese, turkey bacon, green onions, melted butter, salt, and pepper in a large bowl.
- Stir in the boiled potatoes until coated in the mixture.
- Transfer the mixture into a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Try adding ranch seasoning, steamed veggies, or jalapeños for fun variations! For a lighter version, swap sour cream with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg