Description
A warm and creamy Loaded Potato Soup, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Combine the diced potatoes and chicken broth in a large pot. Bring to a boil and then reduce the heat, simmering until the potatoes are tender, about 15-20 minutes.
- Using a potato masher, mash the potatoes slightly for a creamy texture while still keeping some chunks for heartiness.
- Stir in the heavy cream, sour cream, and half of the crumbled turkey bacon and cheddar cheese.
- Season with salt and pepper to enhance the flavors.
- Serve hot, garnished with the remaining turkey bacon, cheese, and chopped green onions for that perfect finishing touch.
Notes
This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg