Description
A creamy, cheesy casserole that wraps you in warmth and nostalgia, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of sour cream
- 1/2 cup of cream cheese
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked and crumbled turkey bacon
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cut the potatoes into chunks, then boil until tender.
- Drain and mash the potatoes in a large bowl until smooth and creamy.
- Stir in the sour cream, cream cheese, and milk until well combined and silky.
- Fold in half of the shredded cheddar cheese and turkey bacon, then season generously with salt and pepper.
- Transfer the creamy potato mixture into a baking dish, spreading it evenly.
- Top with the remaining cheese and crispy turkey bacon for that irresistible crunch.
- Bake for 25-30 minutes or until heated through and the cheese is bubbly and golden.
- Garnish with freshly chopped chives before serving for a pop of color and flavor.
Notes
Make-ahead options available. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg