Description
A creamy and comforting loaded cauliflower salad, perfect for potlucks or family gatherings.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by steaming the cauliflower florets until they are tender, then allow them to cool completely.
- In a large mixing bowl, combine the cooled cauliflower, sour cream, shredded cheddar cheese, crumbled turkey bacon, and chopped green onions.
- Season your salad with salt and pepper to taste.
- Serve the salad chilled, allowing the flavors to meld together.
Notes
This salad can be made a day in advance. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg