Description
A warm, hearty breakfast casserole loaded with rich, creamy eggs, melted cheese, crispy turkey bacon, bell peppers, and spinach. Perfect for family gatherings or a cozy brunch.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup cooked turkey bacon, chopped
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- Salt and pepper to taste
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk until well combined and fluffy.
- Stir in the shredded cheese, cooked turkey bacon, diced bell peppers, chopped spinach, baking powder, salt, and pepper. Mix until evenly incorporated.
- Pour the egg mixture into a greased 9×13 inch baking dish, ensuring it is spread out evenly.
- Bake for 25-30 minutes or until the eggs are set and lightly golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
Make-ahead advice: Prepare the mixture the night before and refrigerate. Just give it a good stir before baking in the morning. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 250mg