Description
A nostalgic layered banana pudding dessert that’s creamy, sweet, and perfect for family gatherings.
Ingredients
Scale
- 4 ripe bananas
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping
- Nilla wafers
Instructions
- Make the pudding: In a mixing bowl, prepare the vanilla pudding according to package instructions using milk. Watch it thicken to creamy perfection!
- Layer the goodness: In a trifle dish or a large bowl, layer Nilla wafers, sliced bananas, and the pudding mixture. Just look at those beautiful layers come together!
- Add whipped topping: Top each layer generously with whipped topping, adding that fluffy texture we all love.
- Repeat: Continue to layer until all ingredients are used, finishing with a lovely layer of whipped topping on top.
- Chill and enjoy: Refrigerate for at least 120 minutes before serving to allow the flavors to meld. The wait is worth it – trust me!
Notes
This dessert is perfect for making ahead of time! It can be made a day in advance and stored in the fridge overnight for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg