Description
An easy, comforting soup filled with kielbasa, potatoes, and creamy goodness, perfect for chilly nights.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 cups potatoes, cubed
- 1 onion, diced
- 3 cups chicken broth
- 2 cups milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 carrots, sliced
- Optional: chopped parsley for garnish
Instructions
- Sauté the onions and garlic over medium heat until translucent.
- Add the sliced kielbasa and cook until browned.
- Stir in the potatoes, carrots, chicken broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and let it simmer until potatoes are tender, about 20 minutes.
- Gently stir in the milk and heat through without boiling.
- Serve warm, garnished with parsley if desired.
Notes
This soup can be made ahead and stored in the fridge for up to three days or frozen for up to three months. Leftovers taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg